Grilled Salmon

Ingredients

2 1/2 - 3 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

2/3 cup soy sauce

3/4 cup brown sugar

2/3 cup water

1/4 cup olive oil

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours (1/4 to 1/2 that time if skinless fillets).
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

– Main.FredPettis - 2012-05-14