Differences

This shows you the differences between two versions of the page.

--- lemon_and_parmesan_fish [2024/07/24 20:26] – created deftesprit
+++ lemon_and_parmesan_fish [2024/07/24 20:29] (current) – [Ingredients] deftesprit
@@ Line 1: / Line 1: @@
 ====== Ingredients ======
-   * 4 (2 ounce) fresh or frozen sole, tilapia, or flounder fillets, 1/4 to 1/2-inch thick
+   * 4 (2 ounce) fresh or frozen sole, tilapia, cod, or flounder fillets, 1/4 to 1/2-inch thick
    * ¼ cup crushed cornflakes
    * 2 tablespoons grated Parmesan cheese
@@ Line 7: / Line 7: @@
 ====== Directions ======
-    Preheat oven to 450 degrees F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cover baking sheet with parchment paper. Place fish fillets in prepared baking pan.
+Preheat oven to 450 degrees F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cover baking sheet with parchment paper. Place fish fillets in prepared baking pan.
-    In a small bowl, combine crushed corn flakes, Parmesan cheese, melted butter, and lemon pepper. Sprinkle crumb mixture on top of fish; use fingers to lightly press crumbs into fish. Some crumbs may fall off fish into pan.
+In a small bowl, combine crushed corn flakes, Parmesan cheese, melted butter, and lemon pepper. Sprinkle crumb mixture on top of fish; use fingers to lightly press crumbs into fish. Some crumbs may fall off fish into pan.
-    Bake for 6 to 8 minutes or until fish flakes easily when tested with a fork and crumbs are browned. Serve the fish and any crumbs from the baking pan with lemon wedges.
+Bake for 6 to 8 minutes or until fish flakes easily when tested with a fork and crumbs are browned. Serve the fish and any crumbs from the baking pan with lemon wedges.