• 4 (2 ounce) fresh or frozen sole, tilapia, or flounder fillets, 1/4 to 1/2-inch thick
• ¼ cup crushed cornflakes
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons butter, melted
• ½ teaspoon lemon pepper

  Preheat oven to 450 degrees F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cover baking sheet with parchment paper. Place fish fillets in prepared baking pan.

  In a small bowl, combine crushed corn flakes, Parmesan cheese, melted butter, and lemon pepper. Sprinkle crumb mixture on top of fish; use fingers to lightly press crumbs into fish. Some crumbs may fall off fish into pan.

  Bake for 6 to 8 minutes or until fish flakes easily when tested with a fork and crumbs are browned. Serve the fish and any crumbs from the baking pan with lemon wedges.