Four chicken breasts marinated in Original Bachans, cubed
Serving for four, Instant rice, cooked and cooled
Half an onion (finely chopped) Three Cloves of garlic Soy sauce 1/2 teaspoon raw grated ginger One bag frozen peas and carrots 4 eggs
-Oil griddle and cook chicken -when chicken is almost done start to brown your onion -when chicken is done remove and set aside -mix garlic and ginger into onion and continue to cook, placing peas and carrots on the griddle - when the peas and carrots are lightly browned Mix in rice onion garlic and ginger - separately pour your eggs on the Griddle and cook -pour soy sauce on the rice until it’s brown (add as much as you want to taste) -After egg is cooked chop it up and mix into the rice Top with chicken
Notes: Clean the Bachans off the grill cause it’s sticky and use olive oil in the onion and peas. You can also put a tablespoon of butter in the rice if it’s sticky.