Table of Contents

Fried Rice

Ingredients

Four chicken breasts marinated in Original Bachans, cubed
Serving for four, Instant rice, cooked and cooled
Half an onion (finely chopped)
Three Cloves of garlic
Soy sauce
1/2 teaspoon raw grated ginger
One bag frozen peas and carrots
4 eggs

Directions

  1. Oil griddle and cook chicken
  2. When chicken is almost done start to brown your onion
  3. When chicken is done remove and set aside
  4. Mix garlic and ginger into onion and continue to cook, placing peas and carrots on the griddle
  5. When the peas and carrots are lightly browned Mix in rice onion garlic and ginger
  6. Separately pour your eggs on the Griddle and cook
  7. Pour soy sauce on the rice until it’s brown (add as much as you want to taste)
  8. After egg is cooked chop it up and mix into the rice
  9. Top with chicken

Notes: Clean the Bachans off the grill cause it’s sticky and use olive oil in the onion and peas. You can also put a tablespoon of butter in the rice if it’s sticky.