====== Smoked Pork Loin ======
===== Ingredients =====
|4-5 pound pork loin|
|1 tbsp olive oil|
|2-3 tbsp of pork rub|

==== Directions ====
  - Set smoker to 225 degrees F
  - Trim excess fat that is over 1/4 inch thick, you can also score the top in a crosshatch pattern
  - Coat the loin with olive oil
  - Apply rub evenly over the entire loin
  - Place the pork loin directly on the grill grates and smoke for 30 to 45 minutes
  - Now place the loin in a pan on the smoker and leave uncovered for 30 to 45 minutes
  - Tent the loin with aluminum foil for 2 to 2 1/2 hours, this will help keep it moist
  - In the last 30 minutes, increase temperature on smoker to 250 degrees F
  - Cook until internal temperature reaches 145 degrees F
  - Remove from smoker and let rest still covered for 10 to 15 minutes
  - Slice against the grain and serve