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====== Ingredients ======
   * 4 (2 ounce) fresh or frozen sole, tilapia, cod, or flounder fillets, 1/4 to 1/2-inch thick
   * ¼ cup crushed cornflakes
   * 2 tablespoons grated Parmesan cheese
   * 2 teaspoons butter, melted
   * ½ teaspoon lemon pepper

====== Directions ======
Preheat oven to 450 degrees F. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cover baking sheet with parchment paper. Place fish fillets in prepared baking pan.

In a small bowl, combine crushed corn flakes, Parmesan cheese, melted butter, and lemon pepper. Sprinkle crumb mixture on top of fish; use fingers to lightly press crumbs into fish. Some crumbs may fall off fish into pan.

Bake for 6 to 8 minutes or until fish flakes easily when tested with a fork and crumbs are browned. Serve the fish and any crumbs from the baking pan with lemon wedges.