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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| shrimp_scampi [2024/02/22 20:41] – deftesprit | shrimp_scampi [2026/04/09 17:20] (current) – deftesprit | ||
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| ====== Shrimp Scampi ====== | ====== Shrimp Scampi ====== | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1 (16 ounce) package linguine | + | | ½ package |
| - | | + | | 2 tablespoons butter |
| - | | + | | 2 tablespoons extra-virgin olive oil | |
| - | | + | | 2 shallots, finely diced | |
| - | | + | | 2 cloves garlic, minced |
| - | | + | | 1 pinch red pepper flakes (Optional) |
| - | | + | | 1 pound shrimp, peeled and deveined |
| - | | + | | 1 pinch kosher salt and freshly ground pepper |
| - | | + | | ½ cup dry white wine or chicken broth | |
| - | * 1 lemon, juiced | + | | ½ lemon, juiced |
| - | | + | | 2 tablespoons butter |
| - | | + | | 2 tablespoons extra-virgin olive oil | |
| - | | + | | ¼ cup finely chopped fresh parsley leaves |
| - | | + | | 1 teaspoon extra-virgin olive oil, or to taste | |
| - | ===== Instructions | + | ===== Directions |
| - Gather ingredients. | - Gather ingredients. | ||
| - Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain. | - Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain. | ||