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easy_homemade_pizza_dough [2026/07/23 19:47] – created deftespriteasy_homemade_pizza_dough [2026/07/23 19:51] (current) – [Ingredients] deftesprit
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 ====== Ingredients ====== ====== Ingredients ======
 +|1 cup warm water (105 degrees)|
 +|1 tablespoon granulated sugar|
 +|1 tablespoon active dry yeast|
 +|1 tablespoon olive oil|
 +|2 to 2½ cups all-purpose flour*|
 +|1 tsp fine sea salt|
  
-• 1 cup warm water (105 degrees +===== Directions ===== 
-f) +  - Preheat oven to 500 degrees Fahrenheit (260 degrees Celsius). 
-• 1 tablespoon granulated sugar +  - Put a pizza stone in the oven while it preheats, and let it warm at 500 degrees F for at least 10 minutes.* 
-• 1 tablespoon active dry yeast +  Make the Pizza Dough 
-1 tablespoon olive oil +  Combine warm water, yeast and sugar in a large mixing bowl and stir to combine. 
-• 2 to 2½ cups all-purpose flour* +  Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form. 
-U 1 tsp fine sea salt +  Gently stir in olive oil. 
-Add to grocery list +  Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). 
-Directions +  - Add more flour as needed to form a dough ball. 
-Preheat oven to 500 degrees Fahrenheit (260 degrees +  Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed. 
-Celsius). Put a pizza stone in the oven while it preheats, and +  Optional. if desired, cover the bowl with a damp tea towel and let it rise for 10 minutes or up to 1 hour. 
-let it warm at 500 degrees F for at least 10 minutes.* +  Assemble the Pizza 
-Make the Pizza Dough +  Roll the dough into your desired shape and put it on a piece of parchment paper. 
-Combine warm water, yeast and sugar in a large mixing bowl +  Add pizza sauce, cheese and toppings of choice.  
-and stir to combine. +  Bake The Pizza 
-Let mixture sit for 5 minutes, or until it becomes frothy and +  Use a pizza peel to transfer the pizza to the preheated pizza stone in the oven. 
-bubbles form. +  Bake on the preheated pizza stone for 11-14 minutes, or until the bottom of the crust is golden brown. 
-Gently stir in olive oil. +  Remove the pizza from the oven with the pizza peel and put it on a wire rack to cool for at 5-10 minutes before cutting and serving.
-Add 2 cups of flour and salt and mix with a spatula until a +
-ball begins to form (dough will still be slightly sticky). Add +
-more flour as needed to form a dough ball. +
-Transfer to a floured surface and knead into a smooth +
-dough, adding up to ½ cup extra flour if needed. +
-Optional. if desired, cover the bowl with a damp tea towel +
-and let it rise for 10 minutes or up to 1 hour. +
-Assemble the Pizza +
-Roll the dough into your desired shape and put it on a piece +
-of parchment paper. +
-Add pizza sauce, cheese and toppings of choice. +
-Bake The Pizza +
-Use a pizza peel to transfer the pizza to the preheated pizza +
-stone in the oven. +
-Bake on the preheated pizza stone for 11-14 minutes, or until +
-the bottom of the crust is golden brown. +
-+
-Remove the pizza from the oven with the pizza peel and put +
-it on a wire rack to cool for at 5-10 minutes before cutting +
-and serving.+

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