shrimp_scampi
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| shrimp_scampi [2024/02/22 20:39] – created deftesprit | shrimp_scampi [2024/02/22 20:46] (current) – [Ingredients] deftesprit | ||
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| ====== Shrimp Scampi ====== | ====== Shrimp Scampi ====== | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1 (16 ounce) package linguine | + | * ½ package |
| * 2 tablespoons butter | * 2 tablespoons butter | ||
| * 2 tablespoons extra-virgin olive oil | * 2 tablespoons extra-virgin olive oil | ||
| Line 9: | Line 9: | ||
| * 1 pound shrimp, peeled and deveined | * 1 pound shrimp, peeled and deveined | ||
| * 1 pinch kosher salt and freshly ground pepper | * 1 pinch kosher salt and freshly ground pepper | ||
| - | * ½ cup dry white wine | + | * ½ cup dry white wine or chicken broth |
| - | * 1 lemon, juiced | + | * ½ lemon, juiced |
| * 2 tablespoons butter | * 2 tablespoons butter | ||
| * 2 tablespoons extra-virgin olive oil | * 2 tablespoons extra-virgin olive oil | ||
| * ¼ cup finely chopped fresh parsley leaves | * ¼ cup finely chopped fresh parsley leaves | ||
| * 1 teaspoon extra-virgin olive oil, or to taste | * 1 teaspoon extra-virgin olive oil, or to taste | ||
| + | |||
| + | ===== Directions ===== | ||
| + | - Gather ingredients. | ||
| + | - Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain. | ||
| + | - Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. | ||
| + | - Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, | ||
| + | - Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, | ||
| + | - Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. | ||
| + | - Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. | ||
| + | - Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve. | ||
| + | - Serve hot and enjoy! | ||
shrimp_scampi.1708634381.txt.gz · Last modified: 2024/02/22 20:39 by deftesprit