Differences

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--- shrimp_scampi [2024/02/22 20:39] – created deftesprit
+++ shrimp_scampi [2024/02/22 20:41] – deftesprit
@@ Line 15: / Line 15: @@
   * ¼ cup finely chopped fresh parsley leaves
   * 1 teaspoon extra-virgin olive oil, or to taste
+===== Instructions =====
+  - Gather ingredients.
+  - Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
+  - Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.
+  - Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.
+  - Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
+  - Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.
+  - Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.
+  - Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
+  - Serve hot and enjoy!