lemonpeppersalmon
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| + | ====== Lemon Pepper Salmon ====== | ||
| + | ===== Ingredients ===== | ||
| + | | 2 1/2 - 3 pounds salmon fillet | | ||
| + | | lemon pepper to taste | | ||
| + | | 1 stick of butter or margarine | | ||
| + | | lemon juice or lemon | | ||
| + | |||
| + | ===== Directions ===== | ||
| + | - Preheat grill/oven for medium heat (350 degrees). | ||
| + | - Place on a double-layer of tinfoil with the ends and sides turned up to form what looks like a cookie sheet. | ||
| + | - Splash on a coat of lemon juice (split lemon and squeeze over fillet). | ||
| + | - Season salmon fillets with lemon pepper. | ||
| + | - Cut butter/ | ||
| + | - Place salmon on the preheated grill/in the oven. Cook salmon for 10 to 18 minutes, or until the fish flakes easily with a fork. | ||
| + | |||
| + | |||
| + | -- Main.FredPettis - 2012-05-14 | ||
lemonpeppersalmon.txt · Last modified: 2013/01/28 04:29 by 127.0.0.1