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Four chicken breasts marinated in Original Bachans, cubed

Serving for four, Instant rice, cooked and cooled

Half an onion (finely chopped)
Three Cloves of garlic
Soy sauce
1/2 teaspoon raw grated ginger
One bag frozen peas and carrots
4 eggs

-Oil griddle and cook chicken
-when chicken is almost done start to brown your onion
-when chicken is done remove and set aside
-mix garlic and ginger into onion and continue to cook, placing peas and carrots on the griddle
- when the peas and carrots are lightly browned Mix in rice onion garlic and ginger
- separately pour your eggs on the Griddle and cook
-pour soy sauce on the rice until it’s brown (add as much as you want to taste)
-After egg is cooked chop it up and mix into the rice
Top with chicken

Notes:
Clean the Bachans off the grill cause it’s sticky and use olive oil in the onion and peas.
You can also put a tablespoon of butter in the rice if it’s sticky.