====== Smoked Brisket ======
===== Ingredients =====
| 1 x 12-15lb. beef brisket |
| olive oil |
| rub |
| injection |

===== Rub =====
| 2 tbsp coarse ground black pepper |
| 2 tbsp kosher salt |
| 2 tbsp paprika (smoked) |
| 1 tbsp granulated white sugar |
| 2 tsp garlic powder |
| 1 tsp onion powder |
| 2 tsp mustard powder |
| 1 tsp chipotle powder |
| 1 tsp cumin |

===== Injection =====
| 2 cups water |
| 1/3 stick of butter |
| 1 tbsp Worcestershire sauce |
| 1 tbsp soy sauce |
| 1 tsp garlic powder |
| 1 tsp onion powder |

===== Directions =====
  - Trim fat to about a quarter inch, then inject brisket with injection.
  - Rub brisket liberally with olive oil.
  - Mix all ingredients for rub in a bowl.
  - Apply an even coat of the rub all over and wrap with foil.
  - Let sit in the fridge overnight.
  - Remove foil.
  - Preheat pellet grill to 225ºF.
  - Place brisket fat side down on the grill.
  - Cook until an internal temp. of 203° is reached.
  - Once done, wrap in foil and let rest for about 45-60 minutes.
  - Slice across the grain in 1/4" slices.